Making a good Soup is quite an art, which can only be acquired by anyone who spends some time and care in learning and making it.
Sri Lankans who hail from an exotic island that is gifted with a wide array of natural resources, have their own way of preparing the unique Sri Lankan delicacies.
Sri Lankan Cuisine - Fish Ambul Thiyal
You should try this sweet
Let's try Sri Lankan Rulang Aluwa
Sri Lankan Love cake features spices, fruits, honey and nuts that makes it slightly spiced and deliciously sweet. Conventionally,
Kottu is a dish that we usually eat from outside. But we can easily make kottu in many ways at home.
Prep: 40 minutes, plus cooling and setting
Cooking: 1 hour 10 minutes- 1 hour 25 minutes
Difficulty level: Medium
Every day we make salads with using either vegetables or something like salmon or fish. Therefore, if you are tired of the same kind of salad, today we will give you two new salad recipes to try out.
This delicious and creamy dessert is made with eggs, coconut milk, jaggery, cashew nuts and cardamom.
Sri Lankan Watalappan / Jaggery Pudding
Here’s a simple and easy recipe for everyday baking!
Meringue - Topped Coffee Liqueur Cake
We mentioned in a previous article that some processed foods like sausages can lead to the development of cancer.
A lot don't eat if there is no fish or meat.
Egg curry with a meat flavour
A different taste and not like the curry that we normally make at home. So let's see how to make this tasty chicken curry.
The fame of the Italian cuisine depends not only upon the delicacy of the dishes themselves,
Warm spelt salad with shrimp
Here’s a quite simple and easy recipe with a unique emulsion of coconut and lime flavor to linger in the tip of the tongue in one bite!