Fried Potato Recipes 03

Fried Mashed Potato Balls

 

Ingredients 3 cups mashed potatoes 3 cups slices bacon or chicken cooked and crumbled 2/3 cups shredded cheddar cheese 2 Tablespoons thinly sliced chives 1/2 Teaspoon garlic chopped finely salt to taste Freshly ground black pepper 2 eggs, beaten 1 1/3 cups bread crumbs Vegetable oil, for frying How to make, Take a large bowl, Mix in the mashed potatoes with cooked bacon or chicken, cheddar, chives, and garlic and season with salt and pepper. Stir until all ingredients are mixed well. Place eggs and the bread crumbs in separate shallow bowls. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture. Roll it into a ball in your hands, then add first in egg and then in breadcrumbs. Repeat until all mashed potatoes are done. Heat oil in a large pan. When its hot. Fry potato balls in batches until golden on all sides, like 2 to 3 minutes. Drain on a paper towel lined plate and season immediately with more salt. # Chicken Fried Potato Wedges Ingredients For Potato Wedges 4 Large Baked Potatoes, Chilled 2 Large Eggs ½ Cup Milk 2 Cups All Purpose Flour 2 Teaspoons Salt 1 Teaspoon Pepper 1 Teaspoon Garlic grinded 1 Teaspoon Chili Powder Oil For Frying For Hot Pink Dipping Sauce 1 Cup Mayonaise ⅓ Cup Ketchup or tomato sauce 4 Tablespoons Hot Chili Sauce How to Make, Place about 2 inches of oil in a large pot with deep sides and heat over medium high heat. In a medium bowl whisk together eggs and milk. In a large bowl whisk together flour, seasoning salt, pepper, garlic powder and chili powder. Cut each potato in half lengthwise and then each half into thirds or fourths, depending on how big it is. Dredge each potato wedge in the flour mixture and shake off excess flour. Completely dip the floured wedge into the egg mixture. Dip the wedge back into the flour mixture completely coating. Shake off excess flour. Place 5-6 wedges at a time into the hot oil and fry for about 2 minutes on each side or until golden brown. Add all the ingredients mentioned earlier to a small bowl, to make the dipping sauce. Serve the wedges hot with this sauce.

 

 

by Kaushalya De Silva

Photo Source: Internet